Fallacy of a Balanced
Diet
The biggest fallacy most people
aren't aware of is that if we eat a balanced diet,
we get all the nutrients we need to stay healthy and live a
long life.
The truth is, this has been
a matter of public record for the past 60 years.
From 1936
we have the
Senate Document 264, 74th congress
second session.
It announced
that our farm soils are severely depleted of minerals.
The grains, fruits and vegetables growing in these depleted
soils
are deficient. If the essential nutrients aren't in the
soils, the roots of the plants can't absorb them into the
plants and thus not into us.
What's frightening is that since
this
was
made public, nothing substantial has been done about
it!
In 1993, The World Health Organization
said in a report that
our
soil is now totally barron, 95% depleted of the basic
survival nutrients we need.
To make matters worse is the
food deliver system utilized in the United States.
Supermarkets
are food delivery giants who don't care about nutrition.
First, our plant foods are picked
green before mother nature is done
with them, many are gas retarded from ripening, trucked
across the United States, and then gas ripened. By the time
the
food gets to our dinner tables there's little or no nutrition
left.
The state of our soil should
come as no surprise to us. With four to five crop rotations
each year on single plot of land, intense farming practices
have depleted vital nutrients from the soil.
What's alarming
is that these deficiencies are showing up in our bodies.
U.S. Senate Document 264 and
the 1992 Earth Summit Report support these findings and suggest
that 99 percent of Americans are
mineral deficient. Both reports further explain that a
deficiency in nutrients can cause us suffering and may even
shorten
our
lives.
Only now are we beginning to
fully understand how the use of chemical fertilizers, pesticides
and waste contaminants
have fed the world, while creating a national nutrition
crisis. It's literally enough to make you sick!
Lack of proper nutrition in
our diet is no secret and is certainly nothing new.
Below you
will find public record of the condition of our soil and
its effects on the American public as discussed in the 66751014th
Congress 2nd Session.
Farm Land Mineral Depletion
Senate Document 264, 1936.
These are Verbatim Unabridged
extracts from the 74th Congress 2nd Session:
"Our physical well-being is
more directly dependent upon minerals we take into our systems
than upon calories or vitamins, or upon precise proportions
of starch, protein or carbohydrates we consume."
"Do you know that most of us
today are suffering from certain dangerous diet deficiencies
which cannot be remedied until depleted soils from which our
food comes are brought into proper mineral balance?"
"The alarming fact is that foods
(fruits, vegetables and grains) now being raised on millions
of acres of land that no longer contain enough of certain minerals
are starving us - no matter how much of them we eat. No man
of today can eat enough fruits and vegetables to supply his
system with the minerals he requires for perfect health because
his stomach isn't big enough to hold them."
"The truth is that our foods
vary enormously in value, and some of them aren't worth eating
as food...Our physical well-being is more directly dependent
upon the minerals we take into our systems than upon calories
or vitamins or upon the precise proportions of starch, protein
or carbohydrates we consume."
"This talk about minerals is
novel and quite startling. In fact, a realization of the importance
of minerals in food is so new that the text books on nutritional
dietetics contain very little about it. Nevertheless, it is
something that concerns all of us, and the further we delve
into it the more startling it becomes."
"You'd think, wouldn't you,
that a carrot is a carrot - that one is about as good as another
as far as nourishment is concerned? But it isn't; one carrot
may look and taste like another and yet be lacking in the particular
mineral element which our system requires and which carrots
are supposed to contain."
"Laboratory test prove that
the fruits, the vegetables, the grains, the eggs, and even
the milk and the meats of today are not what they were a few
generations ago (which doubtless explains why our forefathers
thrived on a selection of foods that would starve us!)"
"No man today can eat enough
fruits and vegetables to supply his stomach with the mineral
salts he requires for perfect health, because his stomach isn't
big enough to hold them! And we are turning into big stomachs."
"No longer does a balanced and
fully nourishing diet consist merely of so many calories or
certain vitamins or fixed proportion of starches, proteins
and carbohydrates. We know that our diets must contain in addition
something like a score of minerals salts."
"It is bad news to learn
from our leading authorities that 99% of the American people
are deficient in these minerals, and that a marked deficiency
in any one of the more important minerals actually results
in disease. Any upset of the balance, any considerable
lack or one or another element, however microscopic the body
requirement may be, and we sicken, suffer, shorten our lives."
"We know that vitamins are complex
chemical substances which are indispensable to nutrition, and
that each of them is of importance for normal function of some
special structure in the body. Disorder and disease result
from any vitamin deficiency. It is not commonly realized, however,
that vitamins control the body's appropriation of minerals,
and in the absence of minerals they have no function to perform. Lacking
vitamins, the system can make some use of minerals, but lacking
minerals, vitamins are useless."
"Certainly our physical well-being
is more directly dependent upon the minerals we take into our
systems than upon calories of vitamins or upon the precise
proportions of starch, protein of carbohydrates we consume." "This
discovery is one of the latest and most important contributions
of science to the problem of human health."
Senate Document No. 264, Year
1936.